I like samgyeopsal (삼겹살) quite a lot. I’ve never had it prepared at an actual Korean BBQ place, but I’ve had others make it for me — and recently, have made it myself.
I thought I’d make a video of how I prepare it, because it’s not the standard way — it’s my own way, a much more “Americanised” method.
Also, the ssamjang (쌈장) depicted (not the stuff in the green container) is a special kind made by Korean friends of mine. I have no idea what’s in it, so it’s a secret even to me! I do know sugar is involved though…
I hope other bachelors enjoy this video, since I cannot imagine a Korean, Korean-American, or female cooking anything like how I do. I like to keep it simple.
doneP.S. — The music is a song called “Rag Time On The Rag” from 崎谷健次郎. Nothing like mixing Korean food with Japanese music, eh? I’m such a bastard.
